DIY Homesteader Festival – June 6th, 2015

homesteader

In my spare time – pause for laughter – I teach traditional food courses. Everything from how to make probiotic sodas to sourdough bread to fermented vegetables – you can do it at home, and I can show you how! I will be presenting a workshop on Fermentation 101 with my lovely colleague Danielle Nykoluk! Fermenting vegetables is an excellent way to make a tasty and probiotic treat for the whole family, as well as diversify your food storage options.

Beets Kimchi Prep

And a special surprise to all festival goers – my super awesome husband Chris Saborowski will be teaching a Pruning 101 course as well as demonstrating Chainsaw Safety and Maintenance! Chainsaws are an amazing tool for a homesteader to have and enjoy – but they require a little love and know-how! With the highest mass to power ratio of any machine or tool, a chainsaw is an excellent addition to the homesteader toolbox!

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If you’d like to learn how to ferment veggies, or how to prune trees or you’d like us to come and have a look at your yard, call Reta at (204) 730-0368

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